Vegetable Fritters

 Artboard 16 Copy




Place all ingredients, except for the coconut oil, in a bowl and combine. Spoon out some of the mixture and make patties the size of your palm.

Heat a frying pan on medium heat and add 1-2 tablespoons of coconut oil.  Place 2 or 3 patties in the frying pan and cook for 3-4 minutes on each side until browned and cooked through.

Serve warm on their own or with a sauce like our Dairy-Free Ranch Dressing or Homemade Honey Mustard on the side.