If you’re re trying to avoid dairy, this cashew sour cream recipes makes a great replacement for milk based sour cream. We use it on its own as a topping and as an ingredient in a lot of dips, sauces and dressings.
Read MoreThis Stuffed Butternut Squash recipes is filled with nutritious vegetables, healing herbs and spices, and grass-feed beef.
Read MoreTry this grain-free and dairy-free Green Bean Casserole recipe at your next Thanksgiving dinner.
Read MoreThis Holiday Millet Stuffing is a great substitute for the trandtional stuffing made with white bread. It can be served on it’s own or stuffed into the turkey cavity and cooked during the roasting period.
Read MoreThis Garlicky Kale Salad is a great dish that can be made ahead and packed for lunch. It is great as a side salad or it can be served as a main dish topped with roasted vegetables, chicken, or fish.
Read MoreThis Squash Ginger Soup is a favorite in our household because it’s tasty, cozy, and extremely easy to make.
Read MoreThis is a wonderful drink to enjoy as we begin to enter into the fall. It’s satisfying, comforting, and so yummy!
Read MoreThis Butternut Squash Curry Soup is packed with veggies, healing bone broth, and healing curry spices.
Read MoreHere's our basic trail mix recipe but you can add or remove ingredients based on your personal preferences.
This Sweet Potato Hash combines veggies, black beans and spices to make a delicious southwest flavor.
Read MoreThis refreshing dessert combines the creamy texture of cashews with the mouthwatering flavors of raspberry and lime to make a dessert that the whole family is sure to love. Not only can you treat those you love to dessert but you can be confident that you are not harming their bodies with toxic ingredients.
Read MoreThis cranberry sauce is the perfect combination of cranberry, orange, apple, ginger and honey to make a delicious and healthy alternative to the traditional white sugar cranberry sauce recipe.
Read MoreLearn how to use herbs and spices to turn a jar of plain marinara into something that is worthy of a culinary award. Not only is spicing up your food with herbs healthy but it's surprisingly tasty!
Read MoreWith five ingredients and ten minutes you can make delicious tasting almond milk for the whole family. You’ll never need to buy nut milk from the store again.
Read MoreThis pesto recipe is delicious on top of a bed of zucchini noodles, quinoa, or chicken. It's very simple to make, and it's dairy-free. We recommend this recipe to anyone who is suffering from heavy metal toxicity because it will actually chelate mercury and other heavy metals out of the body.
Read MoreThis raw dessert is dairy-free, grain-free, and refined sugar-free. It’s filled with healing raw maca and cacao and sweetened with dates, bananas, and maple syrup.
Read MoreThis is the perfect veggie burger filled with millet. quinoa, potato, and cauliflower. Try these at your next holiday party or cookout.
Read MoreEnjoy our version of a classic Greek salad dressings that makes clean eating not only enjoyable, but nutritious! We love this dressing over a bed of spring mix with kalamata olives, peppers, tomatoes, cucumbers and a little red onion.
Read MoreWe love eating clean soups! Most soup you buy at the store or in a restaurant is loaded with cream, sugar and condensed milks. Here is a fun alternative to your standard cream of broccoli soup that is made entirely from vegetables!
Read MoreHere is a healthy ranch dressing recipe made with homemade mayo that can be used on salads or as a fun dip for parties.
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