Hibiscus Limeade

INGREDIENTS:

• 4 cups water

• 1/4 cup hibiscus leaves, dried

• 4-5 fresh mint leaves (or dried peppermint leaves)

• 1/2 cup fresh lime juice

• 1/4 cup raw honey

• 10-20 drops liquid stevia

INSTRUCTIONS:

1. Boil four cups of water in a saucepan. Remove the water from heat and add the hibiscus and mint leaves. 

2. Allow the tea to steep for 10-15 minutes. 

3. Strain the tea and mix in the honey until completely dissolved.

4. Juice fresh limes until 1/4 cup of liquid is extracted and add it to the tea mixture. 

5. Sweeten with stevia to taste, 10-20 drops. 

6. Cool tea and add ice. Enjoy!

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Hibiscus Limeade

Creator: Aubrey Knudson

INGREDIENTS

• 4 cups water
• 1/4 cup hibiscus leaves, dried
• 4-5 fresh mint leaves (or dried peppermint leaves)
• 1/2 cup fresh lime juice
• 1/4 cup raw honey
• 10-20 drops liquid stevia

INSTRUCTIONS

1. Boil four cups of water in a saucepan. Remove the water from heat and add the hibiscus and mint leaves.
2. Allow the tea to steep for 10-15 minutes.
3. Strain the tea and mix in the honey until completely dissolved.
4. Juice fresh limes until 1/4 cup of liquid is extracted and add it to the tea mixture.
5. Sweeten with stevia to taste, 10-20 drops.
6. Cool tea and add ice. Enjoy!

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