INGREDIENTS:

• 2 cups raw cashews

• 1 cup soft Medjool dates, pitted

• 1 heaping tablespoon Sunbutter

• 1 teaspoon vanilla extract

• 1 teaspoon sea salt

• 1 tablespoon Strength of Samson

• 1/2 cup raw sunflower seeds

• 1/2 cup dried blueberries

INSTRUCTIONS:

1. Place all ingredients into a food processor, (reserve sunflower seeds and dried blueberries for later use). Pulse mixture into a crumbly texture. Then, continue to process until a smooth consistency is reached. 

2. Add the sunflower seeds and blueberries into the mixture and pulse a few times to combine, leaving the berries and seeds mostly intact. 

3. Measure out 1 tablespoon of the mixture and roll into a ball.

4. Refrigerate until firm or freeze for longer storage.