Rainbow Thai Salad

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Rainbow Thai Salad

Yield: 4 Servings

Creator: Aubrey Knudson

PREP TIME: 25 MinTOTAL TIME: 25 Min

INGREDIENTS

Dressing Ingredients

• 1/2 cup creamy sunflower seed butter
• 3 tablespoons rice vinegar
• 2 tablespoons coconut aminos
• 1 tablespoon honey
• 2 tablespoons lime juice
• 1 tablespoon fresh ginger, minced
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• pinch of cayenne
• salt and pepper to taste

Salad Ingredients

• 1 large head of romaine lettuce, chopped
• 1/2 head of red cabbage, thinly sliced
• 1 bell pepper, diced or sliced
• 2 carrots, shredded
• 1 mango, diced
• 1/4 cup cilantro, minced
• 1/4 cup fresh mint, minced
• 1/4 cup green onions, thinly sliced

INSTRUCTIONS

1. In a blender combine sunbutter, rice vinegar, coconut aminos, honey, lime juice, ginger, sesame oil, garlic, and cayenne. Blend until smooth. Add water until desired thickness is reached. Season with salt and pepper to taste.
2. Prepare salad ingredients and place into a large bowl.
3. Just before serving pour the dressing over the salad, and toss until well coated.

https://www.spiritofhealthkc.com/health/rainbow-thai-salad

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