Rainbow Thai Salad

Thai_Salad-f.jpg
Rainbow Thai Salad

Ingredients:

  • 1/2 cup creamy Sunbutter
  • 3 tablespoons rice vinegar
  • 2 tablespoons coconut aminos
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • pinch of cayenne, salt, and freshly ground black pepper

Salad Ingredients:

  • 1 head of romaine, chopped
  • 1/2 head of red cabbage, thinly sliced
  • 1 bell pepper, diced or sliced
  • 2 carrots, shredded
  • 1 mango, diced
  • 1/4 cup cilantro, minced
  • 1/4 cup mint, minced
  • 1/4 cup green onions, thinly sliced

Instructions

  1. In a blender combine sunbutter, rice vinegar, coconut aminos, honey, lime juice, ginger, sesame oil, garlic, and cayenne. Blend until smooth. Add water until desired thickness is reached. Season with salt and pepper.

  2. Prepare salad ingredients and place into a large bowl.

  3. Pour the dressing over the salad, and toss until well coated.