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Roasted Beets

Roasted beets are my absolute favorite, and my daughter Naomi's too! These are great on top of a salad, as a side dish for dinner, or by themselves as an afternoon snack.

INGREDIENTS:

  • Beets

  • Olive oil (enough to coat the beets)

  • Coarse sea salt

  • Fresh ground pepper

INSTRUCTIONS:

  1. Rinse 4-5 like sized beets well and pat dry.

  2. Rub each beet down with olive oil, coarse sea salt and fresh ground pepper.

  3. Bake at 400 degrees for approximately 1 hour.

  4. Cooking time will vary depending on size of beet. Beets are ready when easily pierced with a fork.

  5. Remove from oven and allow to cool.

  6. Optional to leave skins on or remove. Slice and toss with your favorite olive oil and balsamic vinegar.

  7. Enjoy alone, as a side dish, or on salad greens.


Roasted Beets
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Roasted Beets

Creator: Jen Lawrence
PREP TIME: 10 MinCOOK TIME: 1 HourTOTAL TIME: 1 H & 10 M
Roasted beets are my absolute favorite, and my daughter Naomi's too! These are great on top of a salad, as a side dish for dinner, or by themselves as an afternoon snack.

INGREDIENTS

  • Beets
  • Olive oil (enough to coat the beets)
  • Coarse sea salt
  • Fresh ground pepper

INSTRUCTIONS

  1. Rinse 4-5 like sized beets well and pat dry.
  2. Rub each beet down with olive oil, coarse sea salt, and fresh ground pepper.
  3. Bake at 400 degrees for approximately 1 hour.
  4. Cooking time will vary depending on size of beet. Beets are ready when easily pierced with a fork.
  5. Remove from oven and allow to cool.
  6. Optional to leave skins on or remove. Slice and toss with your favorite olive oil and balsamic vinegar.
  7. Enjoy alone, as a side dish, or on salad greens.
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