Roasted Beets

Roasted beets are my absolute favorite, and my daughter Naomi's too! These are great on top of a salad, as a side dish for dinner, or by themselves as an afternoon snack.

INGREDIENTS:

• Beets

• Olive oil (enough to coat the beets)

• Coarse sea salt

• Fresh ground pepper

INSTRUCTIONS:

1. Rinse 4-5 like sized beets well and pat dry.

2. Rub each beet down with olive oil, coarse sea salt and fresh ground pepper.

3. Bake at 400 degrees for approximately 1 hour.

4. Cooking time will vary depending on size of beet. Beets are ready when easily pierced with a fork.

5. Remove from oven and allow to cool.

6. Optional to leave skins on or remove. Slice and toss with your favorite olive oil and balsamic vinegar.

7. Enjoy alone, as a side dish, or on salad greens.

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Roasted Beets

Creator: Jen Lawrence

PREP TIME: 10 MinCOOK TIME: 1 HourTOTAL TIME: 1 H & 10 M

Roasted beets are my absolute favorite, and my daughter Naomi's too! These are great on top of a salad, as a side dish for dinner, or by themselves as an afternoon snack.

INGREDIENTS

• Beets
• Olive oil (enough to coat the beets)
• Coarse sea salt
• Fresh ground pepper

INSTRUCTIONS

1. Rinse 4-5 like sized beets well and pat dry.
2. Rub each beet down with olive oil, coarse sea salt, and fresh ground pepper.
3. Bake at 400 degrees for approximately 1 hour.
4. Cooking time will vary depending on size of beet. Beets are ready when easily pierced with a fork.
5. Remove from oven and allow to cool.
6. Optional to leave skins on or remove. Slice and toss with your favorite olive oil and balsamic vinegar.
7. Enjoy alone, as a side dish, or on salad greens.

https://www.spiritofhealthkc.com/health/roasted-beets

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