Cranberry Orange Sauce
12 oz package of whole fresh cranberries
1 cup apple juice
zest of 1 orange
juice of 1 orange
2 teaspoons grated fresh ginger
¾ cup raw honey
½ teaspoon cinnamon powder
Combine all ingredients in a saucepan and bring to a low boil. Simmer 10 minutes or until cranberries are bursting and desired texture is achieved. Remove from stove and allow to cool. Enjoy warm or cold!
*May substitute half the amount of honey by mixing in 1/8 teaspoon powdered stevia or more to your desired taste at the end of cooking time.