Cranberry Orange Sauce



  • 12 oz package of whole fresh cranberries

  • 1 cup apple juice

  • zest of 1 orange

  • juice of 1 orange

  • 2 teaspoons grated fresh ginger

  • ¾ cup raw honey

  • ½ teaspoon cinnamon powder


Combine all ingredients in a saucepan and bring to a low boil.  Simmer 10 minutes or until cranberries are bursting and desired texture is achieved.  Remove from stove and allow to cool.  Enjoy warm or cold!

*May substitute half the amount of honey by mixing in 1/8 teaspoon powdered stevia or more to your desired taste at the end of cooking time.