Easy Omelets

Artboard 16 Copy 7

Yield: 1 omlet | Time: 10 minutes





Combine eggs, Italian seasoning, Nutritional Yeast, and salt into a cup and mix until blended. Add oil to pan and heat on medium/low. Pour egg mixture into the pan and then add vegetables. Cook until edges are firm, then fold in half into an omelet. Top with fresh tomatoes or sliced avocado.  Voila!