Homemade Coconut Milk

 Milk2

YIELD: 6 CUPS | TIME: 10 MIN

 

Ingredients: 

 

Directions: 

In a Vitamix or high powered blender combine coconut flakes and water. Blend on high for a few minutes until smooth. Pour through a nut milk bag or cheesecloth and squeeze out the milk from the pulp. Freeze leftover coconut pulp for later use as coconut meal or simply compost. Pour coconut milk back into the blender and add vanilla, sea salt, and liquid stevia. Blend on low until well combined. Use homemade milk within 5 days.

 

Get more healthy and delicious recipes like this one in our cookbookKeeping the Holidays Healthy & Delicious!