Maple Turkey Breakfast Sausage

 Turkey 1

This is a good mild sausage (also known as "ausage" by our daughter Naomi) for little ones just starting to enjoy chicken or turkey.

Yield: 45-50 small patties | Time: 30 mins 

 

Ingredients: 

 

Directions:

Combine all ingredients in a bowl. Using a tablespoon, scoop the meat mixture into your hands and form into small patties.  Heat coconut oil in a skillet or griddle over medium heat. Fry each patty for a few minutes on each side in coconut oil until cooked through.

Freeze any leftover patties and reheat in a skillet or griddle for your next meal.

Tip: I always like to check my seasonings before I fry the whole batch. To do this, I cook one or two patties and then take a bite to see if I think it needs more of something.