Maple Turkey Breakfast Sausage
This is a good mild sausage (also known as "ausage" by our daughter Naomi) for little ones just starting to enjoy chicken or turkey.
Yield: 45-50 small patties | Time: 30 mins
3 lbs ground turkey or chicken
1 tablespoon black pepper
1 tablespoon rubbed sage (cut leaf)
2 tablespoons maple syrup
Combine all ingredients in a bowl. Using a tablespoon, scoop the meat mixture into your hands and form into small patties. Heat coconut oil in a skillet or griddle over medium heat. Fry each patty for a few minutes on each side in coconut oil until cooked through.
Freeze any leftover patties and reheat in a skillet or griddle for your next meal.
Tip: I always like to check my seasonings before I fry the whole batch. To do this, I cook one or two patties and then take a bite to see if I think it needs more of something.