Mexican Adaptogen Energy Balls

Chcolate_Cayenne-f.jpg
Mexican Adaptogen Energy Balls

Ingredients:

Instructions

  1. Place all ingredients into a food processor (reserve coconut oil and 1/2 cup of coconut flakes for later use). Pulse mixture into a crumbly texture. Add coconut oil and continue to process until desired consistency is reached, remaining chunky or slightly smooth. Measure out 1 tablespoon of the mixture and roll into a ball. Place reserved shredded coconut on a plate or cutting board and roll balls in coconut until covered. Dust tops of energy balls with a pinch of cayenne. Refrigerate until firm or freeze for longer storage.