Turmeric Almond Energy Balls

Turmeric Almond Energy Balls


  • 2 cups raw almonds, soaked for 15 min
  • 2 cups soft Medjool dates, pitted
  • 1 tablespoon chia seeds + more for garnish
  • 2 tablespoons raw honey
  • 2 tablespoons lemon zest
  • 1 tablespoon turmeric
  • 1 tablespoon coconut oil
  • 1 teaspoon sea salt
  • 3-5 grinds of fresh black pepper


  1. Soak almonds in filtered water for 15 minutes, rinse and air or towel dry. Place almonds into a food processor and pulse into a crumbly texture. Add dry ingredients and process to combine. Add dates plus remaining wet ingredients and process until desired consistency is reached. Measure out 1 tablespoon of the mixture and roll into a ball. Dust tops of energy balls with chia seeds. Refrigerate until firm or freeze for longer storage.