Chipotle Deviled Eggs


Spice up your traditional Deviled Eggs chipotle style! This fun twist on a classic appetizer is dairy-free, refined-sugar free, and by alternatives to regular mayonnaise, you are replacing unhealthy oils found in most mayonnaise with healthy fats like avocado or olive oil. 

YIELD: 24 | TIME: 20 MIN


  • 12 eggs, farm fresh, hardboiled and peeled
  • 3 tablespoons onion, finely chopped
  • 3 tablespoons celery, finely chopped
  • 3 tablespoons chipotle Vegenaise or substitute with Homemade Mayonnaise
  • 1 tablespoon Dijon mustard chili powder or chili lime powder for garnish


Cut hardboiled eggs in half, remove yolk and place in a bowl. Set egg whites aside for filling. Mix the egg yolks, onion, celery, Vegenaise, and mustard until desired texture is reached. Stuff egg whites with the yolk mixture. Top with a sprinkle of chili powder or chili lime powder and enjoy!

Get more healthy and delicious recipes like this one in our Keeping the Holidays Healthy & Delicious Cookbook!  

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