Homemade Honey Mustard
How many of us grew up loving honey mustard dipped in chicken fingers? This sweet and tangy sauce is often loaded with sugar and unhealthy oils, so here is our version of classic honey mustard sauce using raw honey, leaving out the processed sugar, dairy and unhealthy oils.
INGREDIENTS:
1 cup homemade mayonnaise*
4 tablespoons Dijon mustard
2 tablespoons raw honey (or more to taste)
1 teaspoon lemon juice
1 teaspoon apple cider vinegar
Dash of ginger powder
* May substitute homemade mayo with store bought "soy-free" Veganaise for egg-free version.
Instructions:
Combine all ingredients in a bowl. Adjust with more mustard or honey for desired taste. Refrigerate up to 5-7 days.
Homemade Honey Mustard
How many of us grew up loving honey mustard dipped in chicken fingers? This sweet and tangy sauce is often loaded with sugar and unhealthy oils, so here is our version of classic honey mustard sauce using raw honey, leaving out the processed sugar, dairy and unhealthy oils.
INGREDIENTS
- 1 cup homemade mayonnaise*
- 4 tablespoons Dijon mustard
- 2 tablespoons raw honey (or more to taste)
- 1 teaspoon lemon juice
- 1 teaspoon apple cider vinegar
- Dash of ginger powder
INSTRUCTIONS
- Combine all ingredients in a bowl. Adjust with more mustard or honey for desired taste. Refrigerate up to 5-7 days.
NOTES:
* May substitute homemade mayo with store bought "soy-free" Veganaise for egg-free version.