Lemon Parsley Marinade
YIELD: 1/2 CUP | prep TIME: 5 MINUTES
1 lemon, juiced (approximately 1/4 cup)
1/4 cup olive oil
2 cloves garlic, minced
1/4 cup parsley, finely chopped
1 teaspoon dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon black pepper
In a small jar combine all ingredients and either stir well or close with a lid and shake until well combined.
Pour marinade over fish such as wild caught mahi or salmon and bake for 15 to 20 minutes at 350. For a vegetarian option, toss potatoes or cauliflower with the marinade and roast until tender.
Keep a few tablespoons of sauce to pour over baked fish or cooked vegetables before serving. Makes enough marinade for 6 fillets of fish, or a medium baking tray of roasted vegetables.