No Sugar Chocolate Truffles
8 Tablespoons Coconut Oil
4 Tablespoons Hemp Powder
4 Tablespoons Finely Ground Flax Meal
2 Tablespoons Cacao Powder
2 teaspoon vanilla extract
1/4 teaspoon peppermint extract
8 droppers Liquid Stevia (or to your desired taste)
Soften coconut oil and stir in remaining ingredients, adding stevia in last to taste. Once mixture is blended well, fill a rubber ice tray with the chocolate sauce. Freeze for 10 to 15 minutes and pop out truffles to serve.
*optional: add 1- 2 T. softened coconut butter to create a thicker consistency for using as frosting or for thicker truffles.