No Sugar Chocolate Truffles




Soften coconut oil and stir in remaining ingredients, adding stevia in last to taste. Once mixture is blended well, fill a rubber ice tray with the chocolate sauce. Freeze for 10 to 15 minutes and pop out truffles to serve.

*optional: add 1- 2 T. softened coconut butter to create a thicker consistency for using as frosting or for thicker truffles.