No Sugar Chocolate Truffles

Chocolate-Truffle.jpg

Ingredients:

Directions:

Soften coconut oil and stir in remaining ingredients, adding stevia in last to taste. Once mixture is blended well, fill a rubber ice tray with the chocolate sauce. Freeze for 10 to 15 minutes and pop out truffles to serve.

*optional: add 1- 2 T. softened coconut butter to create a thicker consistency for using as frosting or for thicker truffles.

INGREDIENTS:

  • 8 Tablespoons Coconut Oil
  • 4 Tablespoons Hemp Powder
  • 4 Tablespoons Finely Ground Flax Meal
  • 2 Tablespoons Cacao Powder
  • 2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 8 droppers Liquid Stevia (or to your desired taste)

Instructions

  1. Soften coconut oil and stir in remaining ingredients, adding stevia in last to taste. Once mixture is blended well, fill a rubber ice tray with the chocolate sauce. Freeze for 10 to 15 minutes and pop out truffles to serve.

    *optional: add 1- 2 T. softened coconut butter to create a thicker consistency for using as frosting or for thicker truffles.