Nourishing Eggnog

Dairy-free-egg-nog-in-glass-with-cinnamon-stick-on-table.jpg

TIME: 10 MIN | YIELD: 6 CUPS

INGREDIENTS:

  • 4 cups store-bought or homemade coconut milk

  • 8 egg yolks (ONLY farm fresh)

  • 1/4 cup maple syrup

  • 2 teaspoons nutmeg

  • 1 teaspoon vanilla extract

  • Pinch of sea salt

INSTRUCTIONS:

  1. Combine everything in a blender at a low speed.

  2. Serve cold or warm by heating it in a saucepan on the stovetop with low heat. Top with a dollop of Coconut Whipped Cream and freshly grated nutmeg!

Nourishing Eggnog
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Nourishing Eggnog

Yield: 6 cups
Creator: Jen Lawrence
PREP TIME: 10 MinTOTAL TIME: 10 Min

INGREDIENTS

  • 4 cups store-bought or homemade coconut milk
  • 8 egg yolks (ONLY farm fresh)
  • 1/4 cup maple syrup
  • 2 teaspoons nutmeg
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

INSTRUCTIONS

  1. Combine everything in a blender at a low speed.
  2. Serve cold or warm by heating it in a saucepan on the stovetop with low heat. Top with a dollop of Coconut Whipped Cream and freshly grated nutmeg!
https://www.spiritofhealthkc.com/health/nourishing-egg-nog
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Beverages, Vegetarian, Recipes, Holiday Recipes, Sweets & TreatsJen Lawrence4 Comments